Folake T. Afolabi, Godwin E. Oduokpaha, Abiodun A. Onilude (2019) “Tolerance of Yeast to Formic Acid during Ethanol Fermentation” Acta Microbiologica Bulgarica 35 (3):155-161.https://actamicrobio.bg/archive/issue-3-2019/amb-3-2019-article-5.pdf
Mr Oduokpaha, Godwin is a young researcher with interest in the field of protein structures, functions, and engineering in yeast.
