We are looking for a Restaurant Supervisor to over-see daily restaurant operations in a private university.

JOB BRIEF

Supervising food preparation & cooking, maintaining fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, she should be able to manage the restaurant staff & guide them to deliver quality food on time.

RESPONSIBILITIES

• Manage kitchen staff and coordinate food orders.
• Supervise food preparation and cooking.
• Establish portion sizes.
• Schedule kitchen staff shifts.
• Order food supplies and kitchen equipment as needed.
• Store food products in compliance with safety practices (eg in refrigerators)
• Keep weekly & monthly cost reports
• Maintain sanitation & safety standard in the kitchen area.

REQUIREMENTS & SKILLS

• Must be a female, not less than 45years old.
• Must be ready to live on the university campus.
• Proven work experience as a restaurant supervisor.
• Knowledge of a wide range of recipes.
• Familiarity with kitchen sanitation & safety regulations.
• Flexibility to work during evenings & weekends.
• Certification  from a culinary school or degree in restaurant management is a plus.
• High school diploma or equivalent preferred.

You are to submit your application letter & resume to The Head, Strategic Business Unit, Dominion university, km 24,Ibadan-lagos expressway, Ibadan or call 07038090238 within 4weeks i.e. before the end of April, 2022.